The other night was craving some chocolate chip cookies, saddly didn't have any chips on hand (have to restock the pantry I guess!). Did find some dark chocolate bars, so threw it in a gallon sized zipper bag, covered it in a tea towel (don't forget to bring a towel!), and went all medieval on them until they were nice sized chunks. Whipped up the normal tollhouse recipe and used proper soften butter this time around to cream the sugar vs doing what I did last time, which was nuke the frozen butter too much to where it went liquid, which resulted in thin and crispy cookies. With the soften butter these were more "cakey" and didn't spread as much. :) #baking, #cookies, #darkchocolate, #delicious, #food, #foodie #chocolate, #foodporn, #homemade, #lunchemunche, #tollhouse
A food blog, containing "how to" and "DIY" articles on use of kitchen gadgets, culinary knives, and basic to advanced cooking skills. Also included are local (to me) restaurant reviews and other foodie culture.
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