Homemade Beef Stroganoff! Soooo Good! Recipe: 1 or 2 pounds of top round beef, cubed & browned 1 cup red wine (deglaze) 1/3 cup all-purpose flour (blonde roux) 1 tablespoon butter (blonde roux) 1/2 teaspoon salt 1 teaspoon garlic powder (not salt) 1 teaspoon Sweet/Hot Paprika 1 tablespoon freshed cracked black pepper 1 tablespoon onion powder (not salt) 1 can low sodium chicken broth 2 tablespoon dijon mustard or spicy mustard 1 cup sour cream 16 oz Campanelli Pasta
A food blog, containing "how to" and "DIY" articles on use of kitchen gadgets, culinary knives, and basic to advanced cooking skills. Also included are local (to me) restaurant reviews and other foodie culture.