A couple of weeks ago I went grocery shopping and because of some deals and a hankering for some BBQ, I brought home a few items which were perfect for making some pulled pork / ribs in a slow cooker. This is about 4lbs of pork ribs/shoulder some pieces with the "bone in" which is perfectly fine with me...
A food blog, containing "how to" and "DIY" articles on use of kitchen gadgets, culinary knives, and basic to advanced cooking skills. Also included are local (to me) restaurant reviews and other foodie culture.