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My Drunk Kitchen - Latkes! PLUS Extra Videos!

Hanna's back and this time she's exploring her "roots" so to speak. Also she's got a sunburn, awe...  

Anywho, She's making Potato Latkes!  While a little lite on the actually "cooking" the first video is pretty entertaining and we discover that Latkes are really just "hasbrowns" WHAT! How dare you call them hashbrows! Hehe.  We also find out what happens when you forget to record 15 min of pure comedy gold, how to increase your subscriber count ala "the cleavage shot" (its PG people, don't worry), and the joy of working having roommates.

Check out the bonus videos after the jump in a video about important hartoandco blog info, new t-shirts, and a bonus video from her website , which you should all be bookmarked/subscribed to as well!

Don't forget to subscribe to her youtube channel and her twitter feed!

Hope you enjoyed this post and thanks for stopping by!

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2am Chili - How To Make Chili "Like A Boss"

Over on the reddit user tylercap posted his recipe for Chili, "Like A Boss" that he likes to make at 2am between sessions of Black Ops.  However unlike the traditional listing of ingredients in a 3x5 index card format or video of the process tylercap decided to post pics along with some stick figures showing the process.  Also if you're unfamiliar with the meme "Like a Boss" check out the bottom of the post for the youtube clip from Andy Samberg of SNL and thelonlyisland.

nsfw language and imagery for both chili and "like a boss" video after the jump.

Dungeness Crab @ The Boiling Crab

$32.00 (my total bill, not including tip)
Boiling Crab
71 Curtner Avenue
San Jose 95125-1065
(408) 297-2322

I had to give the boiling crab only one star this time out because frankly they missed the mark on a number of the areas I judge a establishment upon.  Find out more on why I don't recommend going to The Boiling Crab...

Chicken Makhani @ Indian Clay Oven

$12.00 buffet (not including tip)

Indian Clay Oven
2436 Clement Street, San Francisco, CA 94122(415) 751-0505‎

Hope you enjoyed this post and thanks for stopping by!