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Lunche Munche is a food oriented blog with original content.  You'll find "mini" restaurant reviews, recipes, kitchen gadget reviews, cooking videos, tips, tricks, and more!  


I've always been interested in cooking, you can blame my chemical engineering background, and enjoy eating at restaurants, cooking at home for myself or friends, and  learning of the process from which items transform into the food we eat and love.  










FAQ


What do the star ratings mean?


All of the places I visit I start out with a three star rating as a base line.  The five criteria I judge an establishment upon are (in no particular order):



  • Facilities - Does the establishment have a well maintained and clean location?
  • Atmosphere - Does the establishment provide a good impression and experience?
  • Service - Does the establishment provide good service by their staff?
  • Food - Does the establishment provide good quality food?
  • Price - Is the establishment reasonably priced?



Establishments that rate Zero Stars are not recommended at any level.



Establishments that rate One Stars are not recommended.  They've failed on multiple areas of which I judge an establishment.


Establishments that rate Two Stars are not recommended.  They've failed on one of the areas of which I judge an establishment. 


 Establishments that rate Three Stars , the baseline, are well maintained, clean, have good food, are reasonably priced with good atmosphere and service. These establishments are recommended.



Establishments that rate Four Stars have exceeded on one of the areas of which I judge an establishment. These establishments are recommended.



Establishments that rate Five Stars have exceeded in multiple areas of which I judge an establishment and are highly recommended to friends, relatives and readers of Lunche Munche!

Popular posts from this blog

2am Chili - How To Make Chili "Like A Boss"

Over on the reddit user tylercap posted his recipe for Chili, "Like A Boss" that he likes to make at 2am between sessions of Black Ops.  However unlike the traditional listing of ingredients in a 3x5 index card format or video of the process tylercap decided to post pics along with some stick figures showing the process.  Also if you're unfamiliar with the meme "Like a Boss" check out the bottom of the post for the youtube clip from Andy Samberg of SNL and thelonlyisland.

nsfw language and imagery for both chili and "like a boss" video after the jump.

Dungeness Crab @ The Boiling Crab

$32.00 (my total bill, not including tip)
Boiling Crab
71 Curtner Avenue
San Jose 95125-1065
(408) 297-2322


I had to give the boiling crab only one star this time out because frankly they missed the mark on a number of the areas I judge a establishment upon.  Find out more on why I don't recommend going to The Boiling Crab...

Chicken Makhani @ Indian Clay Oven

$12.00 buffet (not including tip)


Indian Clay Oven
2436 Clement Street, San Francisco, CA 94122(415) 751-0505‎indiaclayoven.com

Hope you enjoyed this post and thanks for stopping by!