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Improvised Smoker? For Creating Smokey Infused Oils! For Cooking! No Really!!!

Alex over at French Guy Cooking, is one of the funniest and cool cooking shows on youtube you can actually learn things from.  I found his channel awhile back from Jamie Olivers Food Tube Network and I've been watching ever since.

Recently Alex's has taken up trying to cook the best "brick oven traditional pizza" he can using only his home stove.  The first few videos are of him making a pizza peel, then various ways to configure your oven for that char on the bottom airy pizza crust you can only get by a 800+ degree oven, etc.  Well as a bonus video to this series Alex just release a video about how to make a quick infused oil using a few items around the house as the "smoker" hehe.  Check out the video below and don't forget to head over and subscribe to Alex's youtube channel!

Hope you enjoyed this post and thanks for stopping by!

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2am Chili - How To Make Chili "Like A Boss"

Over on the reddit user tylercap posted his recipe for Chili, "Like A Boss" that he likes to make at 2am between sessions of Black Ops.  However unlike the traditional listing of ingredients in a 3x5 index card format or video of the process tylercap decided to post pics along with some stick figures showing the process.  Also if you're unfamiliar with the meme "Like a Boss" check out the bottom of the post for the youtube clip from Andy Samberg of SNL and thelonlyisland.

nsfw language and imagery for both chili and "like a boss" video after the jump.

Dungeness Crab @ The Boiling Crab

$32.00 (my total bill, not including tip)
Boiling Crab
71 Curtner Avenue
San Jose 95125-1065
(408) 297-2322

I had to give the boiling crab only one star this time out because frankly they missed the mark on a number of the areas I judge a establishment upon.  Find out more on why I don't recommend going to The Boiling Crab...

Chicken Makhani @ Indian Clay Oven

$12.00 buffet (not including tip)

Indian Clay Oven
2436 Clement Street, San Francisco, CA 94122(415) 751-0505‎

Hope you enjoyed this post and thanks for stopping by!