chow.com have put up a video on their youtube channel about how to sous vide an egg in some plastic wrap. What you get is a perfectly poached egg. The best thing about this method is that there is no skimming of egg whites from the simmering water. You can also prepare the eggs with flavored oils, and other ingredients for customized poached eggs . Lastly, you can poach the eggs and then preserve them for use later by putting them into a ice water bath to stop them from cooking. Then when you need a poached egg, pull one out and unwrap. Enjoy. Perfect!
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