Tuesday, March 06, 2012

CHOW Tips - Pasta, In A Fry Pan!?!

The folks over at CHOW created a great video on how you can dump the traditional gallon of water and stock pot for a frying pan and a quart, quart and a half of COLD water and save a bunch of time.  The video below shows you all the in and outs of the process, so be sure to check it out, and don't forget to subscribe to their you tube channel.  Also as a bonus you'll be left with a starchy liquid you can quickly turn into a tasty pan sauce!

Hope you enjoyed this post and thanks for stopping by!

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