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Showing posts from May, 2011

Carnitas (Pork) Burrito @ Chipotle

$9.04 (take out, includes tax)


Chipotle Mexican Grill
2675 El Camino Real
Palo Alto, CA 94306
(650) 462-9154

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My Drunk Kitchen Ep. 6: Brunch?

Hannah is back and this time is taking on Brunch! As she mentions she's not entirely on board with the whole concept of "brunch" since she when she wakes up she's hungry then, and thoroughly enjoy's lunch.  She mentions that if she can have all three then she's a supporter!  I have to admit I like that idea!  Oh and even though its brunch I think this is the most drunk we've seen Hannah so far, and all because of her *secret* mimosa recipe! (and two bottles of champagne!!)





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Vegan Black Metal Chef : Pad Thai

Are you ready for some EXTREME cooking that is totally METAL?!

Well there is a new chef on the block, he goes by the moniker of the

VEGAN BLACK METAL CHEF!
(aka Brian Manowitz.)

This first episode from him is his recipie for none other than the tasty dish of Pad Thai, just "vegan".

Vegan by the way is elimination of any non-human animal products.  So in a vegan diet there is no dairy, no eggs, no fish, no chicken, no pork, etc., period.  Just good ole plant matter in one form or another. (contrary to popular belief vegan food does not contain vegans, carry on.)

Here is the video! It weighs in at over 14 min and while the black metal riff and menacing vocals are initial unique and entertaining, it can get a bit grating to some, so if you want to skip to the end after a min or two that's perfectly fine!

Now for the video!



Don't forget to subscribe to his youtube channel, visit his website, where he's got the audio up, and to call on the dark arts if your own recipe…

My Drunk Kitchen : Ep 5 Smashed Brothers

Looks like Ms Hart is back again with another episode of My Drunk Kitchen!  This episode takes on meatballs and their construction, as well as a few "stereotypes".

Its a video game based episode, sorta, and it appears that there is much more drinking to be had in this episode than in previous so of course the cooking ends up somewhat a disaster, yet still entertaining.

Hopefully Hannah didn't get e-coli poisoning and re-cooked those raw centers!  Only downside to this episode alcohol, Pabst Blue Ribbon Beer.  PBR, as its more widely known, may be in vogue for the hipsters but being from Michigan and having drank a case at "deer camp" one year back in the day, I can honestly say EW!  Yeah its cheap for sure and thats about it.

Now heres the video!



Don't forget to subscribe to her youtube channel and her twitter feed!

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Chicken Makhani @ Indian Clay Oven

$12.00 buffet (not including tip)


Indian Clay Oven
2436 Clement Street, San Francisco, CA 94122(415) 751-0505‎indiaclayoven.com

Hope you enjoyed this post and thanks for stopping by!